Chicken Tortilla Soup Recipe!

So this was my first attempt at making Chicken Tortilla Soup and it was a BIG success! This is a super simple recipe!

               Ingredients

• 2 teaspoons olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 medium jalapeno pepper, chopped
• 1/2 medium green pepper
• 4 small boneless skinless chicken breasts
• 2 cups frozen corn
• 1/2 cup dry white wine or 1/2 cup water
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 4 (14 ounce) cans chicken broth
• 2 (14 ounce) cans diced tomatoes
• 2 (8 ounce) cans tomato sauce
  

1 Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.

2 Add all the rest of the ingredients to the large pot and bring to a boil.

3 After about 15 minutes, remove the chicken breasts and shred.

4 (Two forks work well to pull the chicken apart!).

5 Return shredded chicken to the pot and simmer an additional 45 minutes.

When done add some shredded cheese, tortilla chips and some sour cream!